Order Counter is a premium restaurant POS built for the food service industry — combining the reliability of a local server with the flexibility of the cloud. Paired with Hip Digital's unbeatable processing rates, it's the smartest POS investment you'll make.
Everything your food service business needs — built specifically for restaurants, bars, and fast-casual concepts. No generic software. No compromises.
Order Counter keeps your data local so your system never goes offline — even if your internet drops. Full operations continue without interruption.
Unlike many POS providers, Order Counter never sells your customer data to competitors. Your business information stays 100% yours, always.
From fine dining and fast casual to pizza delivery and bars — Order Counter is fully customizable to match your exact restaurant type and workflow.
Designed and built in the USA by a team of restaurant industry professionals. Trusted by thousands of operators across the country.
Order Counter's mobile tablet solution lets your staff take orders directly from the table and send them straight to the kitchen — no notepad, no delays, no miscommunication.
Orders flow instantly from the front of house to your kitchen display screen. Every team member stays in sync — from the moment a guest orders to the moment the dish is served.
Update your menu, pricing, and modifiers remotely from any device. Whether you're on the floor or off-site, your menu always reflects what's available — instantly.
Order Counter's Quick Service mode is engineered for fast-paced environments — busting lines, turning tables faster, and keeping your kitchen running at full speed during peak hours.
Equip staff with tablets to take orders before customers even reach the counter. Reduce wait times, increase throughput, and keep your queue moving during your busiest rushes.
Order Counter's touchscreen interface is designed for fast onboarding — new staff can learn the system in minutes. Spend less time training and more time serving.
Order Counter integrates with leading food delivery platforms so online orders flow directly into your POS — no manual entry, no missed tickets, no double screens.
Receive orders from DoorDash, Uber Eats, Grubhub, and other popular services directly in your Order Counter system. Manage everything from one unified dashboard.
Manage every location from one console. Track sales, update menus, and monitor performance across your entire restaurant group — all in real time.
The Clover Mini delivers full-featured POS and inventory management in a compact design — perfect for businesses that need to maximize counter space without sacrificing functionality.
Free up your staff to focus on value-added tasks rather than taking orders.
Let customers browse menus at their own pace and customize their orders the way they want.
Increase restaurant revenue by promoting cross-selling and upselling options on the ordering kiosk.
See how Order Counter stacks up against other popular restaurant POS systems — so you can make the most informed decision for your business.
Full Service, Fine Dining
Hybrid (Local + Cloud)
✓ Yes
✓ Yes
Advanced
Quick Service, Chains
Cloud Only
✓ Yes
✓ Yes
Basic
Retail & Restaurants
Cloud / App-Based
✓ Yes
✓ Yes
Basic
Small Cafés, Pop-ups
Cloud / API
✓ Yes
✓ Limited
Basic
Multi-Location Groups
Cloud / API
✓ Yes
✓ Yes
Advanced
Based on 5,000+ real users reviews
From strategy to delivery, Hip.digital exceeded our expectations. They understood our market and built a product that users actually love. Highly recommended!
Meera Banerjee
Co-Founder @ SkillBridge
We needed a robust and scalable system — Hip.digital delivered clean code, fast turnaround, and a transparent workflow. They are now our go-to digital team.
Sameer Kapoor
CTO @ NovaTech Solutions
The Hip.digital team is proactive, creative, and reliable. They helped us refine our product and launch faster. Exceptional design and development expertise!
Akash Verma
Product Director @ CareConnect
Hip.digital made what felt like a complex project seem effortless. The final product is intuitive, fast, and beautifully designed. Definitely a strategic partner we trust.
Leena Desai
Founder @ EduLeap
From strategy to delivery, Hip.digital exceeded our expectations. They understood our market and built a product that users actually love. Highly recommended!
Eric D.
Co-Founder @ SkillBridge
From strategy to delivery, Hip.digital exceeded our expectations. They understood our market and built a product that users actually love. Highly recommended!
Eric D.
Co-Founder @ SkillBridge
"High-volume sushi counter AND full a la carte table service running simultaneously. Order Counter handles both modes at the same time without confusion or slowdown. That flexibility was something I genuinely did not expect to find in one system."
Tommy Nguyen
owner, Saigon Kitchen | San Jose CA
"Comps and voids are tracked, manager-approved, and fully reported. Tamim showed us how to set the permission levels correctly during setup. The accountability that creates has noticeably reduced our shrinkage since go-live."
Darnell Washington
owner, D's BBQ | Memphis TN
"Staff training took under two hours for our whole team. Order Counter is built restaurant-logically. The way things are organized in the system matches how service actually flows, which makes it intuitive from the first hour."
Maria Espinoza
owner, La Cocina Real | Albuquerque NM
"Commission-free online ordering pushes straight to our kitchen. No tablet, no re-entry, no missed items. We were giving 30% to third-party platforms before. That math doesn't work for anyone running a restaurant on real margins."
Ahmed Hassan
owner, Spice Route Restaurant | Minneapolis MN
"split check handling is fast and accurate. my servers no longer dread closing large parties. that alone tells you something significant about how well the system actually works in real service conditions."
Yolanda Cruz
owner, Cruz Family Tacos | San Antonio TX
"Food hall with 5 vendor stalls. Order Counter coordinates everything under one system and one settlement. Justin configured the whole thing before we opened and it ran correctly on day one without any adjustment needed."
Tom Gallagher
market manager, The Gallagher Food Hall | Chicago IL
"Catering and events. The banquet order management in Order Counter handles the complexity of multi-course event billing in a way nothing else I evaluated came close to. It was built by people who understand event service."
Renee Foster
owner, Foster Events & Catering | Charlotte NC
"Sports bar, 40 TVs, busy game nights. Order Counter handles the tab volume without slowing down at peak hours. That was the make-or-break test for us and it passed it convincingly."
Mike Donovan
owner, Donovan's Sports Bar | Boston MA
"Fine dining requires accurate table mapping. Order Counter let us configure our exact floor layout, assign server sections properly, and update it instantly when needed. Our front of house operates more intentionally now."
Susan Whitfield
manager, Whitfield Steakhouse | New York NY
"KDS integration is seamless. Orders hit the kitchen display the moment they're placed. Ticket errors dropped significantly and the kitchen runs noticeably calmer. That second part was unexpected and very welcome."
Kevin Park
GM, K-Street Mexican | Los Angeles CA
"Bar tabs are the test for any bar POS. Order Counter handles opening, running, splitting, and closing tabs fast during a busy Saturday. No slowdowns, no errors, no customer complaints. It passed the test."
Brandon Lee
owner, The Brass Rail | Nashville TN
"quick service mode for breakfast rush. one tap, order fires to the KDS, receipt prints. when you have a line out the door at 7am, that speed is literally everything. we have not had a morning bottleneck since we switched."
Linda Foster
owner, Foster's Diner | Portland OR
"delivery operation, pizza and wings, high volume, our own drivers and a third-party fleet. Order Counter's dispatch and delivery tracking built directly into the POS is something we couldn't replicate with any other system we evaluated."
Carlos Mendez
owner, Mendez Pizza | Houston TX
"Table management on Order Counter is the best I've used in 12 years running restaurants. The floor layout is accurate, status updates in real time, and our table turn time improved noticeably within the first two weeks."
Tony Ricci
owner, Ricci's Trattoria | Cleveland OH
If you have any questions or feedback, we’re here to help. Get in touch with our specialized teams by using the links below.
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