Stop tipping your processor. Restaurants run on thin margins — every dollar of unnecessary processing fees is a dollar off the bottom line. Hip Digital gives you restaurant-grade POS integrations, and transparent interchange-plus pricing that puts money back in your pocket.
From front-of-house to back-of-house, Hip Digital delivers dependable solutions that keep your restaurant or café running smoothly every day.
Accept credit cards, debit, contactless, and mobile pay — at interchange-plus rates designed for food service. Works with Clover, Order Counter, and other major restaurant POS systems.
Turn tables faster with mobile card readers that bring payments to the guest. Split checks, add tips, and close tickets tableside — no more trips to the terminal.
Commission-free online ordering that connects directly to your kitchen. Customers order from your site or app — you keep 100% of the ticket, with no third-party cut.
Daily sales by server, station, and shift. Track voids, comps, tips, and net revenue in one dashboard — accessible from anywhere, any device.
From the front-of-house to the kitchen, Hip Digital gives your team the tools to take payments fast, manage tips accurately, and reconcile every shift without the headaches.
Average Monthly Savings Per Merchant
Compared to your current processor · No hidden fees
Average Monthly Savings Per Merchant
Compared to your current processor · No hidden fees
Tableside Payments
Online Ordering
Tip Management
Commission-Free Delivery
POS Integration
Server-Level Reports
Gift Cards
Loyalty Programs
Chargeback Protection
No Long-Term Contracts
Streamline orders, speed up checkout, and cut costs with payment tools designed to meet the demands of busy food and beverage businesses.
Lowest Rate Ever — Per Month
Flat monthly plan · Unlimited transactions · No hidden fees
No Long-Term Contracts
No Hidden Fees
Cancel Anytime
Accept cards, contactless, or mobile payments directly at the table — speeding up checkout, improving service flow, and freeing staff for the next guest.
Faster table turns on average
No long-term contracts. No hidden fees. Just simple, low-cost payment solutions that work — with full transparency on every line of your statement.
Typical monthly processing cost
Designed for the demands of busy food and beverage businesses — from coffee shops to full-service dining rooms running peak-hour rushes.
Average annual savings per merchant
"We'd been with our old processor for four years and just assumed the fees were normal. Hip Digital pulled our last three statements and found over $1,100 a month in avoidable markup — bundled into rates we couldn't even decode. They walked us through every line, switched us to interchange-plus pricing, and had us fully onboarded in three days. Now we actually understand what we're paying and why — and that $1,100 goes back into the business every month."
— Owner, Artesano Taco | Fast-casual, 2 locations
Over 20 years of experience providing merchants with comprehensive payment solutions. We've processed billions — and we know food service.
Real US-based support available around the clock. Your POS goes down on a Friday night — we pick up. No overseas call centers, no automated phone trees.
Bank-grade fraud protection monitors every transaction in real time. AI flags suspicious activity before it impacts your bottom line or triggers a chargeback.
See the exact card network rate and our exact markup on every transaction — every month. No bundled rates, no mystery fees baked into your statement.
Card sales funded as early as the next business day. Your cash flow shouldn't wait on your processor.
From daily summaries to detailed sales breakdowns, our intuitive dashboard puts the data you need at your fingertips — in real time, every day.
MTD Net Sales
↑ +7.69% vs last month
Total Transactions
↑ +12% vs last month
MTD Gross Sales
↓ -3.86% Cost %
Avg. Ticket Size
↑ +4.2% vs prior
Based on 5,000+ real users reviews
"I've owned this café for eleven years. Switching processors felt like a significant operational risk and I avoided it for longer than I should have. It wasn't risky at all. The transition was smooth, the savings were real, and the support has been genuinely accessible when I've needed it. Simple as that."
Linda Park
owner, Parkside Café | Portland OR
"zero commissions on online orders is the headline. But the reporting dashboard is the thing I actually use every single morning before I get to the restaurant. knowing your numbers before your feet hit the floor changes how you run the day."
Rosa Martinez
owner, Martinez Mexican Kitchen | Houston TX
"We do $400,000 a year in volume. At our old rate we were effectively writing a check to our processor for over $6,000 a year in markup above what we should have been paying. Tamim walked us through the math on our first call and it was uncomfortable to look at. That conversation is the reason we switched the same week."
Christine Holloway
co-owner, Holloway's Bar & Grill | Nashville TN
"tip pooling, per server breakdown, straight export to payroll. my manager gets about 2 hours back every single night. across a month that adds up to 60 hours. i was essentially paying for manual tip reconciliation and didn't realize it until it went away."
Kevin Park
owner, K-BBQ House | Los Angeles CA
"We do 600 or more covers on a busy weekend. Next-day funding means I'm not waiting three days to see Saturday's revenue. For a restaurant running on thin margins and tight cash flow, that timing difference is not trivial."
Yolanda Cruz
owner, Cruz Family Tacos | San Antonio TX
"terminal went down. 7pm on a saturday. i called and someone actually picked up, actual human being, within about 60 seconds. issue resolved in 20 minutes. thats what support is supposed to look like."
Paul Costello
owner, Costello's Italian Kitchen | Providence RI
"FINALLY got rid of the third party loyalty platform. was paying $85 a month for it and it barely integrated with anything. its all built in now — gift cards too. this is just how it should have worked from the beginning."
Ahmed Hassan
owner, Spice Route Restaurant | Minneapolis MN
"Catering presents different payment needs than a traditional restaurant — large deposits collected weeks in advance, remote invoicing, final payments after events wrap. The virtual terminal and text-to-pay handle all of it without requiring any in-person equipment. It's exactly what a catering operation needs."
Renee Foster
owner, Foster Events & Catering | Charlotte NC
"they came out tuesday. we were live for friday dinner service. zero downtime, zero retraining headaches. my staff figured out the new setup in under 30 minutes and we've had no issues since."
Tommy Nguyen
owner, Saigon Kitchen | San Jose CA
"I was paying 2.9% flat on everything. My effective rate now is around 1.76% and I can actually read my monthly statement for the first time. Both of those things matter. The rate saves me money and the transparency tells me where that money is going. That combination is what I didn't have before."
Sofia Andersen
owner, Café Andersen | Minneapolis MN
"Three restaurants and a food truck — all under one dashboard. Justin got all four locations configured in the same week. The centralized reporting is something I didn't know I was missing until I had it. I can see what's happening across the whole operation from one screen before I've had my first cup of coffee."
Darnell Washington
owner, D's BBQ | Memphis TN
"per server reporting. thats the one. i can pull any server's shift in about 10 seconds. end of night reconciliation used to take an hour, sometimes more. now its 15 minutes and the numbers are always right."
Brandon Lee
GM, Pier 12 Seafood | Baltimore MD
"Commission-free online ordering is not a minor feature. We were remitting 28% to DoorDash on every order — that's not a delivery fee, that's a structural margin problem. Keeping 100% of our online tickets changed the profitability of our digital channel overnight. I only wish we had made the move earlier."
Maria Espinoza
owner, La Cocina Real | Albuquerque NM
"tableside payment on a busy brunch saturday used to be a whole thing. now its seamless and tips are noticeably up. i think the screen just makes it easy for customers to add one without feeling watched. small thing with a real effect on revenue."
Jake Whitmore
owner, The Morning Plate | Austin TX
If you have any questions or feedback, we’re here to help. Get in touch with our specialized teams by using the links below.
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